Pakukonza zinthu zamafakitale ndi kugwiritsa ntchito zipangizo, kusankha ma screw conveyor kumakhudza mwachindunji magwiridwe antchito ndi ndalama zogwirira ntchito. Nkhaniyi ikufotokoza kusiyana kwakukulu pakati pa chitsulo chosapanga dzimbiri, chitsulo cha kaboni, ndi ma screw conveyor osinthasintha kuchokera pamalingaliro a kasitomala, kukuthandizani kuti mugwirizane ndi zosowa zenizeni.
1. Kuyerekeza Zinthu ndi Kugwiritsa Ntchito
1. Zotengera Zosapanga Chitsulo
Zabwino: Kukana dzimbiri kwambiri (kwabwino kwambiri m'malo okhala ndi asidi/alkaline), kutsatira malamulo aukhondo (ovomerezeka ndi FDA/GMP), moyo wautali > zaka 15.
Zoyipa: Mtengo wake ndi wapamwamba (mtengo wake ndi 30% ~ 50% kuposa chitsulo cha kaboni), sichiyenera kugwiritsidwa ntchito pazinthu zolemera kwambiri.
Kagwiritsidwe Ntchito Kawirikawiri: Kukonza chakudya (monga kunyamula ufa), kusamalira zinthu zopangira mankhwala, kusamutsa ufa wowononga m'mafakitale opanga mankhwala.
2. Zotengera za Chitsulo cha Kaboni
Zabwino: Yotsika mtengo (mtengo wotsika kwambiri), mphamvu yayikulu yomangira (kulemera kwa matani 2/m), kukana kutentha (<200°C).
Zoyipa: Imafuna kukonza bwino dzimbiri (nthawi yokhalitsa ndi 40% m'malo okhala ndi chinyezi), kutsatira ukhondo pang'ono.
Kagwiritsidwe Ntchito Kawirikawiri: Kutumiza miyala yamtengo wapatali, kusamalira zinthu zomangira, kusungira tirigu m'malo ouma.
3. Zotengera Zofewa Zofewa
Zabwino: Kapangidwe kosinthika (ma ngodya opindika 30°~90°), kuyeretsa mwachangu (kuchotsa kwa mphindi 5), kugwiritsa ntchito mphamvu moyenera (40% yotsika kuposa mitundu yachikhalidwe).
Zoyipa: Mtunda waufupi wonyamulira (≤12 metres), wosagwirizana ndi zinthu zakuthwa/zolimba.
Kagwiritsidwe Ntchito Kawirikawiri: Mizere yosakaniza ma pellet apulasitiki, kudzaza ufa wokongoletsa, kudyetsa m'malo ambiri m'ma lab.
2. Zinthu Zitatu Zofunika Kwambiri Zokhudza Kusankha
1. Kapangidwe ka Mtengo
Kuyika Ndalama Koyamba: Chitsulo cha kaboni < Chosinthasintha (≈15,000) < Chitsulo chosapanga dzimbiri (≈25,000).
Kukonza Kwanthawi Yaitali: Ma conveyor osinthasintha amakhala ndi mtengo wotsika kwambiri pachaka (~1,200/chaka), chitsulo chosapanga dzimbiri chimadalira kuchuluka kwa kuyeretsa.
2. Kuchita Bwino & Kutulutsa
Kutha: Mitundu ya zitsulo zosapanga dzimbiri/za kaboni imafika 50 m³/h (kutalika), mitundu yosinthasintha imafika pa 30 m³/h (kutalika kochepa).
Kusinthasintha: Ma conveyor osinthasintha amachepetsa ndalama zosinthira malo kudzera mu kukhazikitsa ma angle angapo.
3. Kutsatira Malamulo ndi Chitetezo
Zakudya zapamwamba: Chitsulo chosapanga dzimbiri ndi mitundu yosinthasintha yokha ndi yomwe imakwaniritsa miyezo ya FDA; chitsulo cha kaboni chimafuna zokutira (+20% mtengo).
YosaphulikaMa model osinthasintha amapereka njira zotsutsana ndi malo osasunthika (monga, mndandanda wa YA-VA) pa fumbi la mankhwala.
3. Tchati cha Kusankha kwa Kasitomala
Mtundu wa Zinthu → Kodi ndi yowononga/yonyowa? → Inde → Sankhani Yopanda Zinyalala/Yosinthasintha
↓ Ayi
Kutumiza Mtunda >12m? → Inde → Sankhani Kaboni/Yopanda Zipatso
↓ Ayi
Mukufuna Kapangidwe Kosinthasintha? → Inde → Sankhani Kosinthasintha
↓ Ayi
Kufunika Kwambiri pa Bajeti → Sankhani Chitsulo cha Kaboni
MapetoKusankha chonyamulira screw kumafuna kulinganiza bwino kansalu ka "kutsata malamulo okhudzana ndi mtengo". Ikani patsogolo kulankhulana ndi ogulitsa za katundu wa zinthu ndi zochitika zogwirira ntchito. Mayankho opangidwa mwamakonda monga mndandanda wa YA-VA angathandize kwambiri kukweza mtengo wonse wa umwini (TCO).
Nthawi yotumizira: Feb-25-2025
